My go to choice is a crab wrap served with lettuce, tomatoes, roasted peppers and wasabi mayonnaise, accompanied by a choice of French fries or potato chips.
During a recent visit, some Philly phriends ordered the house-made lobster crab cake on grilled panini bread with lettuce and tomato, served with cole slaw and choice of French fries or potato chips.
Official dinner is served starting at 4:00 p.m., but a less expensive, limited 3 course “early bird” dinner menu is available from 3:00 p.m. to 5:30 p.m.
Beyond the end of the sea wall are several miles of unguarded, natural beach belonging to the North Brigantine State Natural Area.