There were many contenders, but the following six restaurants were at the top of the hierarchy for the following categories: celiac safety; overall experience dining experience – including atmosphere, kindness of staff, and options available; and of course, quality of the food!
Most significantly, their homemade gluten free bread is the best gluten free bread I have had at a restaurant (
The staff here know exactly which sauces have gluten (this can be tricky in Chinese restaurants, i.e. soy sauce) and will bring you gluten free soy sauce without needing to ask.
When I arrived here, I was totally surprised by the atmosphere, the gluten free options, and the true dedication of the staff to making me feel like I could have a safe meal.