tastingtorontoonwheels.me

Here is my take on the Easter staple, which incorporates a little bit of Filipino flare by using 7UP It takes less than an hour to cook in an Instant Pot or pressure cooker. None 298 ml can of pineapple slices (with the juice) • None Place pineapple slices on top of ham and pour remaining liquid into Instant Pot

I ordered the small ocean bowl, which had snow crab, scallop, butterfish, shrimp, salmon and tuna over rice. Sean had the small wagyu beef bowl, which had thinly sliced pieces of beef, Japanese barbecue sauce, sesame seeds and green onions over a bed of rice. The prices at Torch are a bit higher than average with three pieces running between $6.75-$8.75 and pieces being anywhere from $12.95 to $9.95. The bowls cost between $7.95-$18.95 for a small bowl and $14.95 to $25.95 for a large bowl.

After doing a bit of digging online (mainly on Pinterest) I discovered mason jar salads. This slaw is my spin on the layered salad technique. The vinaigrettes and dressings always go on the bottom, followed by the tomatoes, cucumber, broccoli slaw and chicken on the top. None Close mason jar and refrigerate for 3-4 hours or overnight • None Pour into a bowl when you're ready to eat

Goodfood allows you to choose between three meal plans: Classic Basket, Easy Prep Basket and Family Basket. The Classic Basket serves two or four people with two, three or four recipes for a total of $10.83 per serving ($9.83 for the vegetarian option). The Easy Prep Basket serves two or four people with two, three or four recipes for a total of $12.50 per serving ($13.99 for the low carb option). The meals I picked were Pork & Peanut Noodle Stir Fry with Bok Choy & Sugar Snap Peas, Creamy 'Marsala' Mushroom Chicken Thighs Over Kale Orzo and Seared Pork with Broccoli Feta & Pistachio Salad & Long Grain Rice.