bakersbeans.ca

Make this fresh Red Snapper with Green Beans and a jalapeno mint drizzle in 30 minutes or less. He and his friends would go out ocean fishing once or twice a season and bring home everything from halibut, red snapper, ling cod, heck there was even an octopus in the kitchen sink once. Red Snapper is a firm fish, like halibut or cod, that will hold it’s shape nicely when cooked. We wanted a simple meal so we mixed our steamed green beans with thinly sliced red onion, scallions and mint, topping it with a lime jalapeno drizzle before adding the pan seared snapper.

I would fly in from Vancouver for a visit only to find a strainer full of yogurt in a cheese cloth hanging out in the fridge for the sole purpose of making it thicker to consume. * You can use whole fat plain yogurt or 2 % plain yogurt, they both work * Use any combination of herbs and spices to top the labneh with or try sliced scallion, pistou, shallots chopped fine, chopped roasted garlic * Instead of cheese cloth I have used unbleached muslin fabric that I use to sew with Then marinate/store in olive oil before serving or roll in a variety of fresh chopped herbs and spices.

* Remove from oven a few minutes early as the cast iron pan will retain the heat and continue to cook the frittata Eggs can be a tasty alternative for dinner and we try to make some variation once a week for dinner. Cook the chorizo, stirring often, until most of the fat has rendered and the chorizo is well caramelized, about 4-5 minutes. Meanwhile in a large bowl whisk together the eggs, milk or cream, a pinch of salt, a pinch of pepper and ½ cup grano padano until eggs are frothy. Pour the egg mixture over the chorizo mixture and continue to cook stirring gently and lifting with a rubber spatula to let the eggs flow underneath.

Our Simple Roast Chicken is juicy on the inside and crispy on the outside. Pan leftovers create a superior tasting chicken gravy