Alina Eisenhauer

Growing up my mother never bought commercially made baked goods like Pop Tarts and most of what she baked was on the healthier side. This gluten free version of Pop Tarts is an adaptation of my regular pop tart recipe that was always a favorite for brunch at my restaurant Sweet and sold out every time we made them. As with all of my recipes I have tested these with Cup4Cup Flour, King Arthur Measure for Measure was always a favorite for brunch at my restaurant Sweet and sold out every time we made them.

Add the onions, carrots and potatoes and cook over moderately high heat, stirring, until starting to soften and brown, about 5 minutes. Add, zucchini, garlic, ginger and curry powder and cook for about 2 minutes. Cover and simmer over moderately low heat until the potatoes are tender, about 18 to 20 minutes. Sprinkle the stew with the parsley and serve with warm bread or over your favorite grain.

Evenly space on the parchment lined half sheet pan and bake at 350 for 25 min. Rotate half way through baking. Scones are done when the bottoms are browned and they have a light golden brown crust.

One of my favorite easy healthy meals is any grilled or roasted protein with cucumber mango salad, in this picture its chicken but equally good with pork, steak or fish. This salad is addictingly delicious and extremely versatile, after you have made it a few times, try subbing out different veggies and fruits based on the season and your personal preferences. Chopped fine this recipe also makes a delicious salsa to serve over any protein or with your favorite chips - add a jalepeno or habenero pepper if you like it spicy.