Chef Janet

Be sure to check out my gluten-free, dairy-free cupcake recipes including my gluten-free chocolate cupcakes, fluffy gluten-free carrot cake cupcakes, and my healthy, grain-free banana cupcakes. It is way easier on the budget and allows me to add more variety to a gluten-free diet my favorite blend for baking includes sorghum, Millet and brown rice flours. Here is more information on mixing up your own gluten-free flour and the best gluten-free flour for baking. * put a thin layer of batter in the cupcake liner, add a few pieces of raspberry * add more batter and a couple more pieces of raspberry.

Lemon zest, in addition to the lemonade, assures that these scones will have a definite lemon flavor. The sugar also helps these scones get golden brown (gluten-free baked goods tend to be pale) and enhances the lemon flavor. I tested this recipe with King Arthur Flour Gluten-Free Measure for Measure Flour and Pamela’s Gluten Be sure to check out my gluten-free muffin recipes including my gluten and dairy-free sweet potato muffins, gluten-free coffee cake muffins and my healthy banana blueberry muffins (grain-free).