Megha Patel

I’m aware that it’s been a MINUTE since I’ve posted, but here are some yummy dishes to hold you guys over!! I’m PRAYINGGG that we will be done with the website in the next 2 weeks!! YAY! Since it’s currently not working, DM me a pic of the recipe you want and I’ll send it over 😋 xoxo

Happy Mother’s Day to two of the best moms ❤️💞🥰 @dipikap1123 @_prags

Noodles are my jam. Unfortunately the @samyangfoods_america carbonara noodz live rent free in my mind & I crave them multiple times a week. I know everyone is eating these so here’s a fun way to enhance your noodle eating experience ;) Add these ingredients as you follow along with the video: gochujang, gochugaru, noodles, sauce packet, and cheese packet. Add some soy sauce, heavy cream (you can use milk or half & half), any cheese you have on hand. Once you plate it, you can add any additions you want. I love to add veggie dumplings, hard boiled egg and cucumber slices. For garnish - green onion, thai chili, sriracha, and some chili oil! No real measurements over here... just measure with your heart ❤️ #samyangnoodles #buldakramen #noodles #ramen

#ad You guys know I’m a sucker for restaurants that bring out portions the size of my head 😂. I went for Italian food last weekend, and it was SO GOOD!! The eggplant parm was obviously delicious, but the stuffed gnocchi were a game changer. You guys know I’m all about trying new restaurants and sharing my experience with you, but it obviously adds up lol 🙄 I’ve been using my DoorDash Rewards Mastercard® for months now and it’s the best when dining at restaurants because I earn 3% cash back when purchased directly from a restaurant. It makes dining out all that better :). Check out the link in my bio to learn more! @chase @DoorDash #ChasePartner #DoorDashPartner

Grandma’s Famous Homemade Lasagna - The recipe that you guys have asked me for COUNTLESS amount of times ;) These little layers of love are actually my grandma’s recipe ❤️ She’s been making this lasagna for us in her kitchen ever since I can remember, and this will be a core memory as we make it in my kitchen with Alia :) I didn’t do the pictures yet for the blog post so for now, the recipe is down below: Ingredients: 2 tbsp oil, we use @getgraza 1 large white onion, diced small 2 Serrano peppers, diced small 2 Thai chili peppers, finely chopped 10 cloves garlic, minced 2 tsp salt 2 tsp chili powder 2 tsp black pepper 2 - 28 oz. cans crushed tomatoes, we use @tuttorossotomatoes 2 tsp sugar 1 tbsp oregano 14 lasagna sheets, we use @ronzonipasta 4-6 cups mozzarella, shredded Directions: 1. Add your oil in a pot on medium heat. Once hot, add in your onion, serrano peppers, and Thai chili’s. Let this sauté for about 5-7 minutes. 2. Add in the garlic, followed by salt, chili powder, and black pepper. Mix together. 3. After 3 minutes or so, pour in your crushed tomatoes. Add sugar and oregano. 4. Let the sauce cook on medium low for about 10 minutes. Give it a taste and adjust seasonings per taste. 5. White the sauce cooks, start boiling your lasagna sheets. You need 12 sheets but make 14 just in case! Skip this step if you are using fresh lasagna. 6. Once the lasagna sheets are ready, start assembling. 7. Preheat oven to 375 degrees F. 8. Coat a 9” x 13” baking dish with some cooking spray. Add some sauce to the bottom of the baking dish and some cheese. Then start to layer your lasagna. Add sauce, followed by cheese. 9. Cover the lasagna with foil and bake for about 30 minutes. Remove foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly. 10. Let it rest for 10 minutes and serve! There are a million things you can add to this recipe, so feel free to do so as you wish. We also make variations of this, but this my Grandma’s OG recipe that we have been making our entire lives!! ENJOY!!! #lasagna #cooking #italianfood #grandma #cookingwithfamily #cheeselasagna #cheesyrecipe #dinneridea