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Homemade Grapefruit Marmalade is bursting with citrus flavor. It’s well worth the time

Praline sweet potato casserole is a family favorite in our house. What’s not to love – sweet potatoes with a pecan praline praline topping! This praline sweet potato casserole is a family favorite of ours

I’ve been wanting to volunteer and I like sewing Some of the things we make are therapeutic – small pillows that nurses use to prop up patients’ limbs, hats to keep patients warm, and rice bags that can be microwaved for heating pads. We also make things to cheer long term patients up like lap blankets and decorative pillowcases. Then turn the oven off and let the cake cool in the oven (about 2 hours).

To use the grapefruit’s natural pectin, you put all the membranes and seeds in a cheesecloth bag and boil that with the juice. Put the grapefruit peel, raspberries, water, and grapefruit juice in a large, heavy pot and boil for 40 minutes. While the juice is boiling, you can prepare sterile jars if you want to store your marmalade outside the refrigerator. Place jars in a pot of boiling water that is at least 2 inches above the level of the jars.