Chef Chris

Treat yourself and your loved ones to a special night, filled with food, wine and entertainment provided by one of Jamaicas Premier Chefs. Reserve your seat while you can!! Link is in my bio. You guys have asked so here it is!!! We’re going to have a blast. You guys will get to hear my backstory as well as the story behind each dish. This is a dinner you don’t want to miss out on. Bring your loved one and let’s make this a special Valentines Celebration as well 😄💯🇯🇲🇯🇲 Seating up to 25 people. Looking forward to seeing you all. Let’s make your friends jealous 😂❤️. Link is in my bio 🏆

Can you guess what’s cooking in @chrisskitchen ?

I know egg-actly what you’re craving. That’s why I’m partnering with Eggland’s best to provide you with my ham and cheese frittata. When compared to ordinary eggs, Eggland’s Best is called the best for a reason. They have 25% less saturated fat, and have more vitamin D. Try it for yourself! Ingredients in the caption! 8 eggs 1/4 cup mozzarella cheese, shredded 1/4 cup cheddar cheese, shredded 1/4 cup pepper jack cheese, shredded 1 cup ham 2 tbsp butter 1/4 tsp onion powder 1/4 tsp garlic powder Salt and pepper, to taste Ingredients 1) Preheat oven to 350°F. 2) Whisk the eggs, garlic powder, some of the cheese, onion powder, salt, and pepper together in a medium bowl. 3) Melt the butter in a medium frying pan over medium heat. Add the ham, stirring frequently, for about 2 minutes . 4) Carefully pour the egg mixture over the top of the ham. 5) Cook until you can see the frittata starting to set on the edges, about 1-2 minutes. 6) Pull the edge of the frittata away from the pan to allow some of the uncooked egg to run underneath. 7) Sprinkle some more diced ham and the cheese over the top of the frittata. 8) Transfer the frittata to the oven and bake another 5 minutes, or until the center is just slightly jiggly. 9) Allow to rest for 5 minutes then cut into 8 slices. Garnish with fresh green onion or chives, if desired #NewYearBetterWithEB #ad

I know I’m a day late but Merry Christmas!! What’s one thing you’re truly grateful for this season?? I’m grateful for a family to spend time with ❤️💯🎄 #MerryChristmas #WhatAreYouGratefulFor #chrisskitchen #family

Theses Specialty Breads made from our favourite sourdough artisanal baker @artigiana716 . She definitely has the gifted touch of creating breads with any combination of flavors we ask for. Reserve you seats at @bratts_hill and get ready for an unforgettable experience ✨🔥🇯🇲 #brattshillbychefdarian #chrisskitchen #artisinalbread #sourdoughbread

Jamaican Red Pea Soup is one of the most recognisable soups to come out of Jamaica. With it being full of dumplings, smoked pigs tail, potato, and hot spices such as scotch bonnet and pimento seeds – it’s sure to get your appetite open for the rest of the flavour packed courses. Only at @bratts_hill . Reserve your tables before we get fully booked 🇯🇲✨ #jamaicaneats #redpeassoup

If you’re looking for something different on your food journey; a culinary experience, not just food, then this Upscale Jamaican Fusion Restaurant ( @bratts_hill ) is where it’s at. Come for the food and hospitality, stay for the vibes and drinks 🇯🇲😏. #brattshillbychefdarian #chrisskitchen #jamaicanfood #jamaicaneats #foodislove

Italian cuisine meets Jamaican with this mouthwatering Warm Jerk Chicken Caesar Salad. If you love Jerk Chicken and a good Caesar salad then this is going to make your night if you’re looking for a light entree’ or light meal before your main entree 😏🇯🇲. #jerkchicken #caesarsalad #italian #jamaican #brattshillbychefdarian #chrisskitchen #jerkcaesarsalad

Your holiday season just got better with this holiday favourite. #ad I partnered with @goyafoods to help you enjoy the wonderful flavors of coconut and cinnamon, the stars of this classic Puerto Rican Coquito. See the recipe below: 1 can (13.5 oz.) GOYA® Coconut milk 1 can (15 oz.) GOYA® Cream of Coconut 2 cans (12 oz. each) GOYA® Evaporated Milk ½ cup GOYA® Sweetened Condensed Milk ½ tsp GOYA® Ground Cinnamon, plus more for garnish, if desired ½ cup white rum (optional) 1 tsp vanilla extract Cinnamon sticks (optional) Steps: 1) In bowl of blender, add GOYA® Evaporated Milk, GOYA® Cream of Coconut, GOYA® Coconut Milk, GOYA® Sweetened Condensed Milk, rum (if using), vanilla extract, and GOYA® Ground Cinnamon. Blend on high until mixture is well combined, 1-2 minutes. 2) Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold. 3) To serve, stir or shake the bottle well to combine. Pour Coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired. Must be 21+ to consume alcohol. Please drink responsibly. #goyafoods #GoyaCoquito #lacocinagoya #coquito #shopgoya #drinks #holidays #chrisskitchen #holidaydrinks #easyrecipe #christmas #foodie

This stand alone appetizer is your new best friend if you love raw tuna mixed with a flavourful blend of sweet and slightly spicy notes on a bed of breadfruit tostones. If you’re in for a restaurant experience then @bratts_hill is where you need to be.

If you like coconut and eggnog then you’ll love this Coquito. I partnered with @goyafoods to bring you the best coquito recipe this holiday season! #ad Coquito is a deliciously thick and creamy Puerto Rican drink made with GOYA® Coconut Milk, GOYA® Cream of Coconut, rum, and a touch of GOYA® Ground Cinnamon. Make your own batch and share the joy with your friends and family. You can find the recipe for this creamy drink at: https://www.goya.com/en/coquito-drink Must be 21+ to consume alcohol. Please drink responsibly. #goyafoods #GoyaCoquito #lacocinagoya #coquito #shopgoya #drinks #holidays #holidaydrinks #easyrecipe #christmas #foodie #chrisskitchen

Feeling for some fries? These cassava fries are something special. Infused with coconut milk, these fries form that great opener for any meal. Served with either our Brattshill Aioli or Jalapeño Aioli you’ve got to reserve your seats to try this addictive appetizer at @bratts_hill . #brattshillbychefdarian #chrisskitchen #foodislove #addictingappetizers #cassavafries #yucafries

#ad If your pantry doesn’t have any split peas yet then we’re about to change that. It’s National Split Pea Soup Week and I’m partnering with USA Pulses to get you hooked on my split pea soup. See one of my favourite pulse recipes below: Ingredients 4 cups unsalted chicken broth 6 cups water 1 (16 oz) bag dried split peas, picked and rinsed 3 bay leaves 4 sprigs fresh thyme 1 sprig rosemary 2 cups ham, diced 2 cups carrots, diced 2 cups diced potatoes 4 tbsp butter Parsley for garnish (optional) Salt, to taste Directions 1) Heat butter in a large pot over medium-high heat. Add onion and celery and saute for 2 minutes. Add garlic until fragrant. 2) Pour in chicken broth and water. Add split peas, bay leaves and thyme . Bring mixture to a boil, then reduce to low. Cover and let simmer, stirring occasionally until peas are tender; about 50 mins. 3) Add carrots, potatoes and ham to soup. Cover soup and continue to simmer, stirring until peas have mostly broken down, about 30 mins longer. 4) Serve, garnish with parsley and enjoy. #USAPulses #GoodFoodGoodLife #SplitPeas #NationalSplitPeaSoupWeek

There’s just something special about these lamb ribs. Braised in a flavourful liquid of spices and aromatics for 2 hours until tender, grilled to perfection and brushed with a signature bbq sauce blend that will have you asking for more ✨💯💯 Book your reservations on Resy and I’ll see you there 😉 @bratts_hill #chrisskitchen #brattshillbychefdarian #lambribs #foodislove