Maxine Dubois

This Spicy Potato Shakshuka is made with spiced tomato sauce, harissa, poached eggs and garnished with cilantro and feta. With Mina Shakshuka sauce, you can enjoy an authentic shakshuka in just 5 minutes. If you can’t get your hands on Mina Tomato Moroccan sauce, you can alternatively use 1 (28 oz) can of crushed San Marzano Tomatoes,  (12 oz) jar of roasted red peppers, 1 teaspoon paprika, and 1 teaspoon cumin. Add those four ingredients when you would add the Mina Tomato Moroccan sauce.

This Healthy Sweet and Sour Shrimp has peanuts, scallions and lime juice, red pepper flakes, fish sauce, rice vinegar and sugar. Feel free to add any roasted veggies as well with this shrimp, like snap peas, roasted red peppers, or baby corn. How to make Healthy Sweet and Sour Shrimp Pat the shrimp very dry and lightly season with salt and pepper. Add the peanuts, lime juice, scallions, sesame seeds, and red pepper flakes and stir to combine.

This Easy Vegetarian Lo Mein Noodles so easy to make and is made with lo mein noodles, bell pepper, carrots, snow peas and garnished with sesame seeds. The sauce is made with soy sauce, sesame oil, brown sugar and rice vinegar. What other veggies can I use for this Easy Vegetarian Lo Mein Noodles? In a bowl add the soy sauce, sesame oil, rice vinegar and brown sugar and whisk.

This Mexican Picadillo is made with ground beef, onion, jalapeños, chili powder, cumin, and garnished with cilantro and limes. I have always vouched to love corn tortillas the most, but I will say that Picadillo pairs better with flour tortillas. Heat a large lidded saucepan over medium heat, add olive oil until the oil shimmers. Add the ground beef, tomatoes with juice, chili powder, cumin, & bay leaves, breaking meat apart with a wooden spoon, for 4-5 minutes until brown and broken apart.