Michal W.

I'm not too fond of coconut, but I found that using coconut cream made of 99.9% coconut and no added water with the chocolate gives a wonderful ganache that doesn't have any coconut flavor. I made the measurements using universal cups and spoons 2 cups white all-purpose flour, sifted 2 teaspoon baking powder 1 cup sugar 1/4 cup cocoa powder 1 cup water 1/2 cup canola oil or other vegetable oil 3 L eggs Ganache: 1 cup whipping cream or 1 cup 17% coconut cream made of 99.9% coconut *I used 17% coconut cream, but you can also use 24% as long as you use the 99.9% coconut cream without added water.

This one is a simple, delicious recipe for non-dairy, no-flour, parve, fried tuna latkes/patties that you can make for Passover too. I measured using universal cups and spoons 4 cans of tuna flakes in olive oil A bit of black pepper 1/2 teaspoon garlic powder 1 teaspoon dried parsley 4 L eggs olive oil, for frying 1.Mix the patties' ingredients in a bowl.

1/2 cup white flour, sifted 2 onion, chopped finely 1 teaspoon salt or according to flavor a bit of black pepper 3 L eggs 1/4 cup canola oil or other vegetable oil About 3 slices of low-fat 9% cheese or according to taste (can be omitted) 3.Transfer to a bowl and add the other ingredients, except the eggs and cheese, and mix. 4.Cut the cheese slices into small pieces and add it with the eggs to the bowl and mix well.

The new revolutionary yogurts of Yofix, the Yo'ridge, will be exported to the United Kingdom under the brand "The Real Foodists. The Yo'ridge products are a series of plant-based yogurts made of quality ingredients. The new series of Yo'Ridge offers three flavors: Banana maple and cocoa beans, apple, cranberries and cinnamon, and blueberries, raspberries, and blackberries. Steve Grun, Yofix CEO, said: "The milk substitute market has been gaining momentum in Israel as in the world when dairy companies seek to handle the slowdown in milk consumption by creating alternatives and deepening the appeal to lactose-sensitive consumers or those who prefer to reduce or avoid milk consumption.