Stephanie Manley

This BBQ chicken pizza features chicken, barbecue sauce, mozzarella, Gouda cheese, and red onion. California Pizza Kitchen instantly increases the sweet and savory level by substituting BBQ sauce for tomato sauce. You can use your favorite BBQ sauce for this recipe, but if you are buying something new, choose a basic, tomato-based sauce for the best results. Two types of cheeses are used Sure, this homemade BBQ chicken pizza recipe has the mozzarella cheese you are used to, but it also has something else, a bit of smoked Gouda.

Do you need a smoker to make this Chilis Baby Back Ribs recipe? The smoke from the pecan wood pellets provides a sweet and fruity flavor to these Chilis ribs without overpowering the taste of the pork like mesquite pellets tend to do. If you would like to save on pellets, during the two hours that the ribs are wrapped in foil, you can place them in your oven at 225 degrees for those two hours instead. The first 3 hours and then the last hour of cooking still need to be in the smoker.

With just a few more ingredients you can soon have a delicious plate of cheesy scalloped ham and potatoes casserole. Most of the time when you think of a cheese scalloped potato and ham meal it comes from a box from the store. Also, this cheesy scalloped potato recipe calls for cooked ham. To get the best results for this cheesy potato and ham casserole you will want to pay close attention to the thickness of the potatoes.

USDA Select – Select graded meat is generally leaner and has significantly less marbling than prime or choice. The strip loin is the larger of the two cuts of meat that make up the T-bone. Take your strip loin out of the oven when it is 10 degrees below the temperature you desire. What to Serve With Your New York Strip Roast Served with roasted potatoes and parsnips and horseradish sauce, it’s the quintessential English meal.