I absolutely love the flavors of a Banh Mi sandwich and am always looking for unexpected ways to use these bold flavors.
Grilled corn tortillas are the perfect wrap to hold all the Vietamense goodness these tacos have to offer.
The warm corn tortillas are pilled high with succulent pork, topped with a crunchy slaw and then drizzled with a spicy mayo.
Pour marinade over pork and let sit for at least 1 hour in the fridge, but no longer than 3.
3. While pork is marinating, chop daikon, carrots, cucumber into matchsticks.