303eatschi.com
Score (What’s this?)
Perlu Network score measures the extent of a member’s network on Perlu based on their connections, Packs, and Collab activity.
Nothing gives me greater joy than popping open a bottle of champagne, trying out a new recipe and sharing it with the people I love. Join me as I continue to explore the fascinating world of food both in my kitchen and beyond.
I absolutely love the flavors of a Banh Mi sandwich and am always looking for unexpected ways to use these bold flavors. Grilled corn tortillas are the perfect wrap to hold all the Vietamense goodness these tacos have to offer. The warm corn tortillas are pilled high with succulent pork, topped with a crunchy slaw and then drizzled with a spicy mayo. Pour marinade over pork and let sit for at least 1 hour in the fridge, but no longer than 3. 3. While pork is marinating, chop daikon, carrots, cucumber into matchsticks.
Nestled in a large strip center in Lake Zurich, you will find one of the finest Polish delis the ‘burbs has to offer. Homemade soups, sausages, cured meat, and freshly made Polish cuisine are just some of the culinary treasures you will find at Ania’s. This classic Italian deli has been winning hearts for years and their family recipes continue to turn first time customers into lifelong patrons. Still flourishing after 25 years of business, this family owned and operated hidden gem has truly stood the test of time.
A cast iron skillet can go from the stovetop, to the oven, and then right on your table, making it the most versatile pan in your kitchen. Tom and I received our first miniature whisk as a wedding present and it honestly sat in our drawer for two years before it quickly became my favorite tool in the kitchen. The petite whisk head fits perfectly in small prep bowls or ramekins making it the ideal tool for mixing together small amounts of dressings, marinades, or eggs. This unlikely tool is seriously my favorite and truly does not get enough love in the kitchen.
I’ve rounded up the yummiest fried rings of dough the Chicago ‘burbs have to offer, proving that superb donuts can be found outside the city limits. These made to order donuts are comprised of sweet dough which is rolled onto a rod and cooked in the oven before being filled with Nutella, honey or peanut butter. Inside this family owned neighborhood bakery, you will find traditional favorites like cannoli and biscotti alongside my favorite sweet treat, their dossants. The donuts are made fresh daily and are rich and decedent without being to sweet making them the perfect way to satisfy your sweet tooth.