Today, eating here, surrounded by original paintings of Pablo Picasso, Marc Chagall, and Joan Miro among others, is like eating inside a museum.
But besides its stunning art collection, historic decor and impeccable service that hasn’t changed in generations, Kronenhalle is famous for one more thing: it does the best “
“Zurich’s chopped veal in sauce”, served with Rösti (another Swiss classic) and it’s so delicious that you’ll be sure to finish the full portion (which is quite big and gets divided in half when served, but they will gladly heat up the second portion for you, right at your table).
Restaurant decor has not changed and the original owners passed down strict instructions for where the paintings should hang, what table cloth must be used, and exactly how each table should be served.