If you’re good at sharing, you can forage them, though, and bake some delicious dandelion cookies.
Each of the 13 Herb Fairies books* focusses on a different plant – how to identify it, where to find it, what you can use it for, how it heals, and so on.
Gluten-free option:
Substitute gluten-free flour & oats, use 2/3 cup of butter (instead of 1/2 cup), and add 1/2 teaspoon of baking soda and 1/8 teaspoon of xantham gum or guar gum.
Remove all stems and bracts (green parts) from the dandelion flowers and set aside.