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Fashion & Beauty Blog
http://www.sprinklesofstyle.co.uk
Second Blog - http://www.theformula1girl.com
Instagram - @layladbeauty
Here, you can find out all the details about the L'Occitane Beauty Easter Egg - make a note, this is a limited edition product There's two different options available however in this post, you can see the 'Cherry Blossom' version which out of the two, is my favourite! It's delicate, fruity and really embraces the beauty of the Cherry Blossom tree - taking inspiration from the pastel colours too. Inside the egg, you get three sample sized products which are: For those of you wondering - the other version is the VERBENA Beauty Easter Egg which is the much-loved zesty scent from L'Occitane.
At the event, we were all gifted with an item from the collection - I received a lovely ring which I'll be featuring in an outfit post very soon along with a lovely nail polish from Nails Inc! I won't tell you too much about the ring - the only thing I will mention is that it fits with the theme of the evening pretty well and can also be seen as something else...... Don't worry - you'll be able to see the ring very soon! As I've mentioned above, I had a lovely time at the event and it was lovely meeting and talking with other bloggers - there was such a relaxed vibe at the event.
This is a great product to add to your beauty collection as I've been using this on and off over the past couple of months and have found that it's a great multi-use product. Thanks to it's formulation, the eye polish is actually quite 'wet' but when using a thin layer, dries quickly - I mean quick! This allows you to apply the product onto skin and using your ring finger, you can blend for a desired look. For my eyes I tend to use a flat precision brush, not the brush that comes with this as it allows me to create a bolder look.
* Add one tablespoon of the oil in a large pan over a medium heat. * Push the veggies to one side of pan then spoon in one tablespoon of oil, garlic, salt, thyme and oregano. * Line a thin layer of the tomato-based sauce across the bottom of a baking tray along with lasagne sheets. Top with half of the vegetables, some of the tomato-based sauce, and some of the mozzarella.