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In celebration of National Cheesesteak Day on Wednesday, March 24, we’ve rounded up some of our favorite takes on the iconic Philly cheesesteak — both traditional meat and cheese as well as vegetarian and vegan offerings! ,   the  landmark locale of the iconic Philadelphia-born brand located in Center City, offer their take on a  veggie -friendly cheesesteak, dubbed the “ Caulisteak ”, made up of American cheese, mushrooms, onions, roasted garlic aioli, and the star of the show – cauliflower, available at both locations. For meat lovers, enjoy a delicious Chicken Cheesesteak consisting of “Tommy Sauce”, with or without onions, and choice of beer cheese, American or provolone cheese, available only at MilkBoy South Street. (in one case) dinner restaurants, offers a delectable, meat-less, dairy-free take on the iconic sandwich with their Veggie Philly Cheesesteak made up of marinated seitan, sautéed onions and long hots, served with vegan cheese on a Sarcone’s roll, available at all open Sabrina’s locations.

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Assembly Rooftop Lounge, Center City’s rooftop lounge with panoramic views of the Benjamin Franklin Parkway, City Hall and the Philadelphia Museum of Art, is open for service with a sweeping space fit for folks to enjoy the warmer weather as well as an ample supply of fire pits and heat lamps to keep guest’s toasty during those chilly spring nights. Collingswood, NJ: Sunday through Thursday from 8am – 3pm, and Friday and Saturday from 8am – 8pm Wynnewood, PA: Monday through Wednesday 8am – 3pm, Thursday through Saturday from 8am – 8pm, and Sunday from 8am – 4pm 714 Haddon Avenue Devil’s Den, the South Philly spot for pub fare and an extensive beer selection, is re-opening for service on Thursday, March 18 for limited indoor dining and a sweeping streetery area for outdoor seating. Boasting one of Philadelphia’s hidden gem of a outdoor garden space, Royal Boucherie, Old City’s American brasserie specializing in French-style cuisine, is re-opening with expanded new streetery in addition to their rooftop garden area and limited indoor seating on Thursday, April 1.

Additionally, Sojourn Philly continues to pay health insurance for all full-time staff, and 401k benefits amidst the pandemic while they are continuously working on opening two new restaurants, Sor Ynez, a Mexico City-inspired veg-focused restaurant and REX. This past year, Jill Weber co-developed Nourished, a meal delivery platform that enabled hospital staff to access healthy and affordable food options while supporting eight local woman-owned restaurants (including her own). Barton and Philadelphia Brewing Company brew an impressive 15,000 barrels of beer per year, consisting of five year-round beers, several seasonal beers, and occasional one-off recipes, including their flagship beer — Kenzinger. A longtime board member of Philly Loves Beer and Philly Beer Week, Wallace is also the regional founder of the Philadelphia chapter of the Pink Boots Society — a non-profit organization with International membership which supports women working in the brewing profession, especially in creating craft beer.