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We love a cute tasty dessert for parties and these CARAMEL CHOCOLATE MARSHMALLOW POPS are always perfect! These little cuties are rolled in melted creamy caramel, then dipped in luscious milk chocolate and sprinkled with sea salt. There’s something so fun and carefree about eating things off of lollipop sticks

Finely chopped red onion, chopped jalapeno’s with seeds, cilantro, lime juice, and salt are all tossed with smashed ripe avocados. TO SEE IF AVOCADO IS RIPE: CUT AVOCADOS IN HALF, REMOVE HALVES AND PLACE IN A BOWL (WITHOUT PIT) AND COVER WITH LIME JUICE AND SALT USING A FORK ON TOP AND DON'T OVER SMASH OR MUSH) ADD ONION, CILANTRO, AND JALAPENO, FOLD TOGETHER GENTLY (GUACAMOLE WILL BECOME SLIGHTLY MORE SMASHED IN THIS STEP HERE, I NORMALLY ADD A SPLASH OR TWO EXTRA OF LIME JUICE AND AN EXTRA PINCH OF SALT (DEPENDS ON AVOCADO SIZE) IF AVOCADOS ARE NOT

It’s then tossed with a little light mayo, chipotle adobo sauce, lime juice, apple cider vinegar and cilantro. The base is made from Instant Pot White Rice lightly tossed with fresh lime juice and fresh chopped cilantro. WHILE SHRIMP IS COOKING, PLACE TORTILLA OVER HIGH HEAT FLAME LET CHAR ON EACH SIDE IF YOU DON’T HAVE A GAS RANGE FOR THE TORTILLAS, USE A FLAT PAN WITH A LITTLE SPRAY AND COOK TO CHAR ON EACH SIDE https://www.ambslovesfood.com/quick-shrimp-tacos/

This simple Instant Pot Chicken & Rice Soup has a chicken broth base that tenderly cooks chicken breasts with a simple mixture of carrots, celery, and sweet onions to maximize flavor. VALVE TO THE UPPER LEFT IN SEALING POSITION CLICK "RICE" AND MAKE SURE TIMER IS SET TO 12 MINUTES, FOR 1 MINUTE ADD CARROTS AND ONIONS AND SAUTE FOR 3-5 MINUTES COMBINE THYME, PARSLEY, AND OREGANO WITH THE MIXTURE POUR CHICKEN BROTH IN, ADD CHICKEN BREASTS AND THEN POUR WATER OVER TOP CLICK "SOUP" AND MAKE SURE TIMER IS SET TO 7 MINUTES ONCE TIMER BEEPS AND 7 MINUTES IS UP, NATURAL RELEASE FOR 10 MINUTES ONCE 10 MINUTES IS UP, ONCE THE PRESSURE PIN HAS DROPPED TAKE CHICKEN BREASTS OUT AND SHRED WITH TWO FORKS TASTE AND SEASON MORE IF NECESSARY PERFECT BROWN RICE: SAME AS ABOVE EXCEPT: USE 2 CUPS BROWN RICE WITH 2.5 CUPS WATER.