dancingfordonuts
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📍LA via NY social media consultant at DFD Creative | UCLA MBA former pro dancer ✨balanced living for babes on a budget✨ jordan@dancingfordonuts.com
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why are salad kits so underrated?! i never leave the store without one because they're perfect in a pinch!🥬 adding sliced deli meat is the quickest protein option imo (unless you have leftovers), but a 7-minute egg is another favorite🍴 other ways i make them more filling: - nuts - cheese (the dairy free @boursincheese is life!!) - hemp seeds sprinkled on top - hummus stirred in with the dressing
a friend of mine asked what i'm most proud of from july, and my immediate response was "getting through it"🫶🏼 i'm grateful for a month of beautiful moments & much-needed lessons, but august, i am so ready for you!!!🌤️
fun beverage-o’clock does the trick every time🍹💁♀️ i’ve been loving the new @sodaisrad to romanticize my evenings around here (alex & v, too!) - it has only 5g of sugar, 0g of added sugar, and the perfect amount of fizz🤌🏼 it’s already affordable (we love) but my code JORDANFRIENDLY gets you 15% off! which flavor would you try first: Ginger Citrus, Classic Cola, Classic Orange or Tropical Punch?!🍊🍍 #SodaMadeBetter #ad
4 months of loving you. 4 months of growth. 4 months of lessons, for all of us. so grateful to be your mama, sweet v 🥰🎀🦋
gotta nourish to flourish🌱 & this chickpea tahini salad is packed with fiber, protein, healthy fats and a ton of flavor🤌🏼 i pair it with @miltonscraftbakers Gluten Free Crackers that are certified gluten free, non-gmo and perfectly light & crispy (most of the time i’m just eating them straight from the bag tbh…) I love their olive oil & sea salt flavor for this particular recipe, but the everything and multi-grain are other favorites, too! find them at Walmart, Whole Foods, Sprouts, and Publix🤩 CHICKPEA TAHINI SALAD ⅓ cup tahini 3 tbsp olive oil 1 clove garlic, finely chopped 3 tbsp lemon juice 1 can chickpeas (rinsed) ½ cup chopped celery ⅓ cup tomatoes or cherry tomatoes 2 tbsp chopped green onion Salt + pepper to taste in a large bowl, WHISK together the tahini, olive oil, garlic and lemon juice, STIR in the chickpeas, celery, tomato, green onion and spices. SERVE with Milton’s Gluten Free Crackers right away or store in the fridge for up to 5 days. #makeitmiltons #ad
i'll just be here if you need me😂 i wish i could say i was cooler before i had v, but tbh a night in + being in bed with a good book by 9:30 has always been my vibe💁🏻♀️ #newmom #newmomlife #firsttimemom #motherhoodjourney #3monthold #3montholdbaby #3monthspostpartum #newmommy #newmoms #newmommylife
just out here trying to get my pink back, y'all🦩🥰 i swear a fresh haircut is the ultimate mood booster and mama, you deserve it!!! p.s. i've been getting my hair cut by @becca.haven.hair for 8 years now & she is the *best* if you're in the west la area!
july obsessions (so far): ⚓️ duffy boats 🎀 cozy moments with lil miss v 🍅 our tomatoes!!! s/o to @alexfriendly for being a gardening king 🫶🏼 quality time with my favorite people 🥞 pancake bowls (truly i am addicted) ☕️ coffee dates 🎾 tennis skirts even though i suck at tennis 🍴 colorful meals at home ⛅️ summer days where we say yes to life & get out of the house!!
been trying to focus more on what's really important these days🫶🏼 i think it's too easy to overcomplicate what we "need" to make us happy, when really it's quite simple: spending time with the people we love, doing things that fill our cup, and soaking up each day we're given✨
perfect for anyone currently in a heat wave (which is basically everybody😅) and hot summer days!🍉☀️ all you need for this frozen watermelon lemonade: 1 cup of ice, 1-2 cups of lemonade, and 1-2 cups of watermelon. the dried orange garnish is cute, but not necessary!
when v was first born, i had a really hard time letting go of my morning routine😅 i had to sleep in so much later than i was used to just to catch up on the rest, which meant my old rituals like journaling & a walk flew out the window! i honestly felt like i was being lazy and unproductive, but now that i'm a few months in, i realize that "productivity" is relative, and being with my girl is the only thing that actually matters right now. this whole motherhood thing has been one big lesson in letting go of expectations, and instead just being present in the here & now, whatever it may look like🥰 // set by @kat_thelabel
We listened to audiobooks almost the entire time, stopped in Utah for the night on the way there, pulled off on the side of the road to admire the rock formations, and stopped in a little town in CO called Grand Junction for awesome tacos. We cooked more instead of dining out (I share more of my favorite spots in Breckenridge this post and this post!), but were able to grab takeout from our favorite spots like Giampietro’s for pizza, Mi Casa for Mexican, and Clint’s for coffee! Though it was bittersweet to leave (the week went by too quickly and it’s my favorite place), we planned our stop on the way home to be in Vegas instead of Utah so we could do some exploring. I’m not sure if this is the case when we’re not in a pandemic, but we had to buy “tickets” online in advance and choose a specific time!
The ingredients are nutritious enough for them to pass for breakfast, so I didn’t feel too badly 🙂 1 cup cassava flour 1/2 cup almond flour 1 tsp each nutmeg, cardamom, cinnamon, ginger & cloves 1/4 tsp salt 1/2 cup melted coconut oil 3/4 cup granulated sweetener (I used an allulose blend!) 1 flax egg (1 tbsp flaxseed, 2 1/2 tbsp water) 1 tbsp vanilla extract 3 tbsp almond milk optional: cinnamon + sweetener Combine the wet & dry ingredients and stir till completely combined. form into slightly flattened rounds and place on a parchment lined or greased baking sheet.
As I’m navigating it all, I’ve had to take a step back from this blog because after many 12+ hour days staring at my laptop and phone, I’ve mostly just been wanting to check out and turn off my brain entirely! It’s tough when most of my life is social media (both my full time job and side hustle), but I’m learning to spend any free time I have doing anything else. I’m trying to remind myself that I have a right, just like everyone else, to take time off and not be on email 24/7! I’ve realized that the only person putting that pressure on myself to post on Instagram everyday, write on this blog, post YouTube videos, make Tik Toks and all of these other things is me.
I haven’t even taken a beat to reflect on all that’s happened in the last few weeks – personally, professionally, in the country and in the world! I feel like 2021 is honestly looking up and while we still have a ways to go before things start to feel I’ve taken the pressure off myself when it comes to this blog and my social media, and that’s turned it back into an outlet where I can share freely, create, write, and ultimately, just enjoy! Ok I know this is a bit of a splurge, but you can usually find Pressed doing some kind of sale and when you do, please get their almond milk and put it in your coffee.