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Portobello mushroom sliders are incredibly meaty and have a wonderful umami flavor. They’re easy to make and are the perfect alternative to meat

We call it Greg’s Potato Salad because it’s The Breakfast King’s claim to fame. The tender potatoes soak up the tangy tart lemon dressing and the fresh dill, making this easy mayo-free potato salad a popular side dish at every party. If you’re like him, and even if you’re not a mayo hater, you’re going to LOVE this vegan potato salad recipe. We love this stock pot for making potato salad and pasta because you can just lift the potatoes out of the heavy pot of water and let the water cool before pouring it out.

Mini Caprese Pesto Sandwiches are made with our easy to make oil-free avocado pesto sauce, vegan mozzarella, grilled tomato slices, fresh basil, and topped with crispy fried shallots. It’s a simple salad made with sliced tomato, mozzarella, basil, olive oil, and salt. WE CREATED THIS RECIPE FOR ALL OF YOU WHO LOVE MOZZARELLA AND PESTO As much as we love a good salad, sometimes you want something that’s a little more substantial and filling. Then, slice the tomatoes and brush a bit of olive oil on both sides and grill until they start to soften and have grill marks on both sides, approximately 3 to 4 minutes per side.

If you can’t or won’t eat oil, this oil-free pesto recipe is for you! You don’t have to use expensive pine nuts, parmesan cheese, and olive oil to make a delicious pesto sauce. For this oil-free pesto recipe, we used the following ingredients: Avocado makes the pesto creamy and replaces the olive oil. If you don’t like nutritional yeast, feel free to substitute with vegan Parmesan cheese.