Michelle Nahom

First, brown your ground beef in a little bit of oil, using the sauté function of your Instant Pot. Leave the lid off and stir a couple times to break up the ground beef. Then add the ground beef back in, along with the pinto beans, fire roasted tomatoes, chicken broth, and salt. White Chicken Corn Chili…an easy to make white chili, packed with chicken, white beans, chili peppers, corn, and a spice blend you are going to LOVE!

If you’re looking for an easy shrimp cocktail recipe with tender shrimp and a delicious homemade cocktail sauce, this is it! I like to get my ice bath ready while I’m heating the water (before I put my shrimp in) Helpful hint: You can use less shrimp (or even an extra pound more), but there is no need to alter the amounts of the herbs and vegetables used in the cooking water. Keep the shrimp and homemade cocktail sauce refrigerated until ready to serve.

Mustard and cream paired together makes for a delicious sauce in this Mustard Cream Chicken with Spinach and Tomatoes! I created this recipe for the dairy farm families of New England as part of an ongoing partnership. CREAM CHICKEN While you certainly could serve this dish without a carbohydrate, my recommendation is to serve it over rice or mashed potatoes. This is not the first mustard cream sauce I’ve shared on my blog.

If you’re looking for a little inspiration for a holiday or special occasion, these Marinated Olives are an easy-to-make “small bite” that will add a little elegance to the appetizer table. Heat the olive oil in your saucepan, add the garlic and cook until the garlic starts to turn golden. You can eat the olives with the warm oil and vinegar vinaigrette over the top; however, they will taste even better if you marinate them in the refrigerator overnight! In addition to being a great appetizer, you could also enjoy these Marinated Olives for everyday snacking or as an addition to a charcuterie or cheese board.