Shea Goldstein
Food Blogger/Influencer/Recipe Developer
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A Southern Belle Who's Thinking About Dinner While Eating Lunch… #dixiechikcooks @dixiechikcooks
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I love the Snack Sticks for making Stuffed Crust Pizza, taking on road trips (which I hate with a passion) and snacking on with Fritos while I’m working (like right now). – Similar to pate, Rillettes is a French style charcuterie similar to pate, but the texture is more coarse, and mousse is a mixture of meat and liver that has a creamy texture. My Bacon and Cheddar Charcuterie Board is perfect for football parties, baby showers, dinner parties, but my favorite is making it for an at-home date night with a bottle of wine. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by linking to Amazon.com and affiliated websites.
My Sirloin and Pork Burger with Blue Cheese Slaw and Charred Corn has a flavor combination that works so well, you would think I spent weeks developing it. It’s nestled on a bed of bacon, and topped with bleu cheese slaw (!!) and charred shoepeg corn. I’m not the biggest corn fan, but for some reason I love shoepeg corn. For reference purposes, I didn’t char the hell out of my corn, but feel free to.
Fig and Sriracha Blue Cheese Truffles are a little salty, a little spicy and a little sweet. The spiciness from the Sriracha – combined with the salty edge you get from blue cheese – and a teensy tiny bit of sweetness from the figs is a flavor blend that was meant to be, y’all. People, generally speaking, are tired of the same shit they make all the time and usually open to new things. 💡 Bistro Blue Cheese Stuffed Meatballs from Seduction in the Kitchen Drunken Fig Jam from Cooking with Mary and Friends
Sour Cream Doughnuts are cake like doughnuts that are dipped in a vanilla glaze, are perfect for dipping in coffee and look perfectly imperfect. Although I have been branching out a little in the past few years in the baking arena, you won’t catch my ass making macarons or any damn thing with fondant. I tried using fondant ONE time because I was determined to make a beautiful cake for my daughter’s 15th birthday. It’s a damn good thing I got started the day before her party, because making this cake caused me to go from coffee to chardonnay real freakin’ early.