For example, while we were shopping my friend warned me that I didn’t need the bag of 15 plums, I didn’t listen…
I started my hunt for a great recipe and came across the New York Times Famous Plum Torte.
This recipe was exactly what I was looking for, minimal ingredients (that I would already have at home), lots of plums, and looked DELICIOUS!
I have also been very impressed with how long the cake holds up, it has lasted several days without drying or becoming soggy-great the day of and for several days after.