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Loaded with chocolate chips and chunks I wouldn't call these cookies totally innocent, but they are way better for you than traditional chocolate chip cookies. They're easy to make and made with nutritious and high-protein flours like quinoa and buckwheat, alternative sweeteners like coconut sugar, and better-for-you fats like coconut oil. Quinoa chocolate chip cookies Stevia (to sweeten to your taste and reduce the overall sugar content of the recipe) 1/4 cup of water or non dairy milk Add coconut oil, olive oil, vanilla, sugar, liquid sweetener, cocoa, cinnamon and stevia to large mixing bowl.

If you can't find them, you could use butternut squash or regular sweet potatoes or purple sweet potatoes instead, BUT the colour of this dessert will be different and you will potentially need more sweetener. To make this sweet treat, all you need to do is peel, chop and boil 6 cups of white sweet potato, then blend it with a bit of cooking water and the ingredients listed below for a few minutes in a high speed blender. To the remaining 1/2 of the mixture that's still in the blender add: *If you used glasses: Add the chocolate mixture to the glasses, spooning it in a little at a time while you swirl the two mixtures together with a fork to create a marble look. *If you used tupperware: Add the chocolate mixture to the center of the container of the white mixture, then swirl the two mixtures together with a fork or spoon to create a marble pattern.

They're also vegan, gluten free, soy-free, nut-free, and grain-free -- perfect for friends or family with allergies or sensitivities. I can assure you that your family members will not be mad at these -- they taste like good bakery-style soft cookies (vegan and gluten free or not). Double Chocolate Gingerbread Cookies Stevia (a sachet or several drops of stevia concentrate) (use more coconut sugar if you omit this ingredient) Preheat oven to 350F. Add banana, cacao, olive oil, coconut oil, coconut sugar, salt and spices, liquid sweetener to a mixing bowl.

Inspired by the beauty of golden milk, I decided to make an easy coffee based version for people who want a healthier latte in the morning. Made with a few simple and easy-to-find ingredients (decaf organic coffee, turmeric, vanilla extract, coconut milk and stevia), this sweet drink is delicious and pretty innocent. It's very allergy-friendly too as it's vegan, gluten-free, paleo, sugar-free, nut-free, and soy-free. GOLDEN LATTE STEVIA OR SWEETENER OF CHOICE (TO TASTE) Add all ingredients to a blender and blend on the highest setting for a minute or two.