Unfortunately, it’s not easy to keep up that momentum and by Friday we can feel ourselves itching to pop out for an expensive sandwich from the deli next door or shock horror! biting into a burger from our favourite fast food joint.
And instead of dressing the salad at home (by lunchtime it’ll be soggier than a British summer), keep a bottle of salad dressing in the fridge at work.
The next morning, cut up feta and any veg you have to hand cucumber, cherry tomatoes and fresh herbs work well and throw it in your lunchbox.
Go for fresh veg like carrots, cucumber, tomato and celery, wholemeal crackers and cheese, and sweet treats like a Fibre One Lemon Drizzle Bar or Chocolate Fudge Brownie.