Many popular Australian dishes are synonymous with Australia, verging on the unique yet they tend towards Australian variations on international dishes.
In this blog post we’ve presented common popular Australian foods, the foods my husband ate during his childhood in Australia, and prepared later as an Aussie chef.
Moreton Bay Bugs, freshwater crayfish, Davidson plums, finger limes, and quandongs, are found in popular Australian restaurant food, representing Australia’s native plants and animals.
For instance, the closest thing to an “Americano” is a “long black”
Let us know in the comments if you have a favourite popular Australian food we didn’t think of.