The wedding floral was inspired by cool textures and shapes in a colorful palette of warm pink, blue, plum, blush, mint, butterscotch yellow and cream with orange!
As guests arrived to the reception, they were greeted with choices of delicious butler passed appetizers like smoked pork belly with roasted brussels sprouts and maple glaze, or mini crab cakes topped with a jalapeno remoulade.
Other tasty desserts like these Nutella ganache tarts with toasted cinnamon meringue and S'mores Pops, white chocolate dipped marshmallows, covered in graham cracker crumb and lightly toasted were served by Hyatt Regency Lost Pines.
This was an incredibly fun event for the Clearly Classy Events teams, and we hope the memories made that night by Nina, Mike and their guests will continue to bring laughter and smiles for years to come!
