Lesli Schwartz

Thin slices of sushi-grade salmon will melt in your mouth in this Salmon Sashimi with Ponzu recipe. I often buy sushi-grade fish at my local Asian market. Every fish is somewhat fishy smelling, but the freshest fish should only have a slight sea smell and NO odor at all. You don’t want to cover up the beautiful flavors from the fish and Ponzu sauce.

Edamame marries goat cheese in this creamy, lightened-up Goat Cheese Edamame Dip recipe! It’s creamy from the goat cheese, a tad spicy from the sambal oelek, a smidge citrusy from the Japanese yuzu juice, and it’s super healthy. Just pulse all the ingredients for this Goat Cheese Edamame Dip in a food processor and scoop it into a serving bowl. What to serve with goat cheese edamame dip Serve this yummy edamame dip with tortilla chips, pita chips, or fresh cut veggies.

This light and flavorful Miso Tofu and Bok Choy Stir Fry is made with a rich miso sauce, woodsy shiitake mushrooms, crispy pan-fried tofu, and vibrant baby bok choy. Miso Tofu and Bok Choy Stir Fry is a simple recipe that packs big umami flavor. I like to whip up this Stir-Fry Broccoli and Baked Tofu dish for an easy weekday recipe that’s always a hit in my family! If you liked this Miso Tofu and Bok Choy Stir Fry, you’re going to want these recipes:

Not your ordinary spring roll, these Crispy Brie and Fig Spring Rolls are sweet, savory, melty, and cheesy — a level-up delicious appetizer! The combo of creamy brie with the fig jam is to die for, and the brie just oozes with cheesy goodness after the first bite. Here’s another great brie recipe to try — Baked Brie in Puff Pastry with Apple Cider Jam. Elegant and easy, this golden-brown baked brie in puff pastry is oozing with cheesy goodness and apple cider ginger jam.