The Plant Philosophy
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Living a plant-based, vegan lifestyle and loving every minute of it! Sharing my recipes along the way to inspire others to make healthier food choices.
It’s refined sugar-free and a big time money-saver! My version is based on the pink drink’s sister – the violet drink aka purple drank. You can find a ton of strawberry variations online if you’re keen on giving the pink drink a try at home. I’ve swapped out the oat milk for other non-dairy varieties but truly believe oat is superior.
Taking my hummus addiction to the next level with some Mediterranean style pinwheels. Instead of blending the herbs I added them finely chopped, that’s why it’s not green like the original version. You can use lettuce wraps, raw coconut wraps or thinly-sliced cucumber strips. Prep all the filling ingredients together and use the hummus thinned out as a dressing for a Mediterranean style salad.
Using my go-to coconut cream sauce that I’ve been making for years. It’s without a doubt the most realistic alternative, way better for you compared to traditional cream sauces too. I love to use the coconut cream sauce to mix with tomato sauce or random veggies I have on hand. Pair with some garlic bread and you’ve got a super lush date night dinner.
This recipe is sponsored by Vitacost.com Today is my birthday! I was inspired to make these bites after seeing my dear friend, Ann from Plant Crush make these super cute Unicorn Cake Truffles! My go-to supplier of pretty much all my pantry staples and favorite vegan items, from snacks to beauty products. Please let me know if you give this recipe a try, I would love to hear what you think!