ELAINE GORDON
plant-based, gluten-free nutritious and simple recipes.
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Easy plant-based & gluten-free eats 🎉 #eatingbyelaine #rockyourblender #soyfree #refinedsugarfree #vegan recipes Baltimore, MD RECIPE LINKS ⤵️
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Comment “CASHEWS” for a link to my blog post on How (and Why!) to Properly Soak Cashews which goes into more detail on the two soaking methods: overnight method and quick soak method. I’ll also include a link to all my cashew recipes as well as my Blenders at Every Budget blog post review and a link to my top blender picks. As I mentioned in the reel, a good quality blender is key for creamy results and if you don’t have time (or the forethought) to soak the cashews you can sometimes get away with just adding a little more water to get creamy results. This is best for recipes such as my vegan sour cream, heavy cream, mozzarella cheese, milkshakes, nacho cheese, creamy soups, and creamy sauce/dressing recipes. For cashew-based frosting, ice cream, fudge pops, cheesecakes and dessert bars adding more liquid than the recipe calls for can negatively impact the texture. For these recipes, I would recommend soaking if possible. If you do have to add more liquid, only add a very little bit. Please leave me your comments below. I hope this was helpful! #cashews #vegandiet #dairyfree
Comment “TACOS” for this easy 20 minute dinner recipe. 🌮 These fried tacos have a hold on our family lately - my kids request them multiple times a week! ❤️The creamy dairy-free jalapeno cilantro sauce makes this dish (don’t skip!) and the black bean filling is SO flavorful... the crispy tacos are just totally addictive and so quick and easy to prep. We love adding black beans to our diet since they are full of dietary fiber, protein, folate and iron. And this black bean taco recipe is such a fun way to do it. Can’t wait to hear what you all think of this one. #easydinnerideas #plantbasedrecipes #plantbasedmeals #kidfriendlyfood #familyfood #blackbeans #taconight #vegantaco
All of my favorite veggies are here in this dish, and when tossed with penne pasta and a creamy lemon sauce it’s the perfect dish to satisfy a pasta craving. A creamy lemon sauce (similar to my Pasta al Limone) infuses this dish with creamy, comforting brightness that’s just *chef’s kiss* perfect. The starch that’s cooked out of the pasta (it’s what makes the water look white/cloudy!) helps the lemon sauce blend to a perfect, creamy finish. Blended with a cup of reserved pasta water, garlic, a splash of pure maple syrup, and salt and pepper, it creates a creamy, flavorful sauce that turns this into a restaurant-quality dish.
It turns out that making your own vegan mozzarella is surprisingly easy and the results are so much better than the vegan cheeses I’ve found in the store. My absolute favorite way to enjoy this mozzarella is on pizza, but I think you’ll find that it’s delicious any way you use it. The base for this vegan cheese is cashews, which I use and love all the time in creams and sauces. They offer plant-based protein and are considered an excellent source of copper and a good source of magnesium, manganese, vitamin K, phosphorous and zinc.
In this vegan Pasta al Limone the lemon is the star of the show, and I love the way it makes a creamy, comforting This is a simple vegan dish made with pasta cooked al dente, a creamy sauce, and plenty of fresh lemon juice. The starches in the water make the sauce in this vegan Pasta al Limone so much creamier than plain water. I use cashews in Easy Homemade Vegan Cashew Cream, Easy Homemade Vegan Sour Cream, and even Vegan French Onion Dip!
This is the easiest way to make a gluten-free Pizza Crust in your cast iron skillet! It’s classic weekend food, the ultimate comfort dish, and seems to be on everyone’s list of very favorite meals. Here’s the gluten-free pizza crust recipe that works as a base Potato flour is made from peeled, cooked, dried, and ground potatoes, while potato starch is just the starch that’s been rinsed out of potatoes and dried.