BBQ Tourist

One of Omaha’s best sites is the Spicy Bulgogi Burger from Nice Rollz, offered by chef Kristina Lee once a month at Archetype Coffee. The burger is made with bulgogi-marinated ground beef, and topped with onions and green onion, Gochujang hot-pepper cheese, an over-easy egg, pickled onion and cucumber, and house gochujang mayo. For $15, you get this burger and fries with house seasoning and there’s the option to add beer or soda. Check it out!

Pitmaster Blane Hunter opened Porky Butts BBQ after finding success at the highest levels in the world of competition barbecue, winning dozens of awards and championships, including KCBS Team of the Year in 2016 and becoming Grand Champion at the American Royal Open Competition in 2017. The Tank sandwich – chopped brisket, jalapeno sausage, and cheese sauce on toasted jalapeno cornbread, drizzled with spicy BBQ sauce Porky’s Platter – a full rack of ribs, 1/3lb of pork, ham, turkey, brisket, burnt ends, and sausage, plus 3 pints of sides and a pile of fries Specials – Appetizers – Navajo Frybread Sliders (homemade frybread topped with pork and brisket, sauce, and cheese), Texas Tumbleweeds (deep fried potato, bacon, and cheese) Sandwiches – The Great Bambino (chopped brisket with pepperjack cheese, topped with a smashed Texas Tumbleweed), Large BBQ Brisket Sandwich

At the time, he was cooking at Scott’s Bar-B-Q, his family’s barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country’s most awarded and talked-about barbecue joints, Rodney Scott’s Whole Hog BBQ in Charleston. In this modern American success story, co-written by award-winning writer Lolis Eric Elie, Rodney Scott details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family Learn the ins and outs of competition BBQ, including some of Mitch’s award-winning recipes for sauces, rubs, and meats from brisket and burnt ends to short ribs and pork butt.

As the name implies, his show focuses on barbecue restaurants, featuring interviews with some of the barbecue world’s biggest pitmasters, restaurateurs, and industry insiders from across the country. Florida’s Kevin Sandridge covers the entire breadth of the barbecue industry with his in-depth interviews with pitmasters, competition cooks, historians, industry insiders, restaurateurs and more on On the HowToBBQRight Podcast, America’s favorite YouTube pitmaster Malcom Reed and his wife Rachelle talk all about their weekly YouTube recipes, what they are grilling at the house, tips and tricks for grilling and our competition BBQ contests. On the New School BBQ Podcast Evan LeRoy, the chef, pitmaster, and owner of LeRoy and Lewis Barbecue in Austin, Texas talks meat, smoke, and industry with fellow firemakers.