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For food that's better than well, you know! — http://www.orgasmicchef.com
Thankfully reader Dale sent in a recipe for homemade Ginger Ale that I’m happy to share with you. On Sunday night John fell while going up the stairs to bed and hit his head on a rendered brick wall. He is now awake and was moved today out of ICU at the brand new university hospital to the stroke unit as brain bleeds from an injury are the same as what you get with a stroke. Here’s Dale’s recipe for homemade ginger ale.
so I could get it hot enough to make a good thin crust pizza with ribbons of butternut squash or pumpkin (depending upon where you live in the world). so I opened a can of crushed tomatoes, added a tablespoon of olive oil, salt, pepper, a teaspoon of sugar and a shake of dried oregano and then cooked it for seven minutes and left it to cool. Once the chimney was roaring hot, I placed them in a C shape at the back of the BBQ and then added a few more pieces of charcoal, then put the cast iron grill on and the pizza stone on top of that If you think making pizza at home is more work than you’re ready to invest, you can get a discount on on Pizza by using Pizza hut voucher codes online from Dealslands.co.uk.
It’s been a while since I posted about what’s in my kitchen. A good friend reminded me that I hadn’t brought you up to date on how I’m doing. She said that she noticed I’m posting weekly but I haven’t said how things are going. She’s the new host of In My Kitchen, where we get to peek in the kitchens of food bloggers.
Not much new on his blog but from time to time I would check back on fiveeurofood.com and he hadn’t posted and me not being one to be nosy, I just left it. Then one day last week, our good friend Helene D’Souza from Masala Herb asked how things were going and mentioned that she was moving her blog from Hostgator. She told me that Charles Smith has his own webhosting business now called WPopt.net and he was going to move her blog to one of his 100% monitored servers. So if you want a great sponge cake, follow the link to the recipe but if you want webhosting or advice you can trust, contact Charles at wpopt.net.