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After doing some research on this type of frosting, I found that this goes by a crazy amount of "Frosting" names including: Boiled Milk, Heritage , Ermine, Cloudburst, Gravy, Roux, and Cooked Flour Frosting. Slowly, add a couple tablespoons of milk, whisking until you have a smooth mixture. Add remaining milk, whisking until smooth and completely incorporated. Slowly, add a couple tablespoons of milk, whisking until you have a smooth mixture.

This year I was able to snap the photo's more easily since husband wasn't home for his birthday! Yep, his birthday cake had to wait two days under my supervision for him to get home to enjoy this. I've wanted a simple scratch white cake recipe for years, and this one fits the bill. Now, I do believe this frosting is what sends this wonderful cake out of the park, to birthday cake levels, so stay tuned for that recipe.

This recipe is from my friend Carlee, who you can find at Cooking with Carlee . She has so many great recipes and our husbands have similar tastes, so she is definitely one of my go to sites for recipes. Carlee's cheesecake definitely got a thumbs up from us. It was a little different from the cheesecake that I normally make, in that it uses Sweetened Condensed Milk.

I stumbled across this recipe from Rock Recipes a while back, and it was one of those that never left my memory. Hard to forget a treat called I made a couple new treats for Christmas. I stumbled across this recipe from Rock Recipes a while back, and it was one of those that never left my memory. Hard to forget a treat called Moose Farts !