Gluten free pumpkin donuts sounded like the perfect recipe to start off the pumpkin season!
I got my hands on Pamela’s Pancake & Baking Mix, initially to whip up some fluffy pancakes, but since I was in the baking mood, I decided to try it out in my gluten free pumpkin donut recipe.
The mix is made up off the perfect blend of gluten free flours, cultured buttermilk, grainless and aluminum free baking powder (yay!), and baking soda.
Since the mix contains both baking soda and baking powder, my recipe only required a small addition of baking soda to give the donuts a little extra fluff!