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Thinly sliced peaches to add into the mixture Combine the water, TILL Vodka, peaches, honey, lemon juice in the blender and puree until smooth. Pour the mixture into the popsicle molds, add blueberries and peach slices and freeze for about 1 hour. Add the popsicle sticks to the molds, return to the freezer for an additional 6 hours or overnight. Add the popsicle sticks to the molds, return to the freezer for an additional 6 hours or overnight.

Panel discussion with local pastry chefs and mixologists on nurturing inclusivity in the hospitality industry and how we can continue to celebrate and promote gender, sexual, and ethnic diversity throughout our communities Take your taste buds on a trip down south with a Barbecue & Blues Night at Dove's Luncheonette. At the second installment taking place on August 12, expect a hearty, country feast prepared by Chef de Cuisine Tom Carlin, paired with expertly mixed agave cocktails and specially-selected records, all inspired by a particular region of the United States. On August 12th, join chefs Bill Kim (bellyQ), Joe Frillman (Daisies), Paul Fehribach (Big Jones), and Lee Wolen (Somerset) for an evening of fried chicken and Champagne. The Root Beer Float will consist of naturally fermented and carbonated root beer with Daisies s famous Fried Fish Sandwiches with fresh whitefish from Lake Superior, along with delightful small bites.

Helping to foster relationships between local farms and emerging chefs, Heritage Fire serves its guests flavorful food from real farmers, all cooked Heritage Fire begins right after dawn with three cords of hardwood and enormous piles of cast iron, sheet metal, cement blocks, metal spits, and various cooking grates and ties. Participating chefs at the country’s most epic day-long cookout include , and to end on a sweet note, Christopher Mosera of In addition to the meat-laden feast, the event also and Silent Auction with celebrated butchers Kate Kavanaugh and Josh Curtiss of and the teams behind C Beyond the 100+ chef created dishes, the food is paired with free-flowing wines from boutique producers, stunning spirits, craft beers, and artisan ciders. Feast on responsibly-raised heritage animals cooked over live fires, a perfect of ethically sourced food, and a variety of beverages from local craft breweries, distilleries wineries - all created by some of the nation’s most forward-thinking food and drink leaders. Learn about cooking fire-crisped pork belly paired with the wines of y and experience the racy portfolio of Guests wanting a sweet bite will enjoy an innovative spin on dessert spotlighting notable pastry chefs working with Additional programming to Heritage Fire includes Rustic Grind on June 14th at as part of the Snowmass Free Concert Series.

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