This easy dip recipe is loaded with quick blackened corn, red onions, peppers, cilantro, cojita cheese, and a creamy dressing.
To make hot mexican street corn dip, try adding 1/4 teaspoon of cayenne pepper to the dressing.
Like most mayo based dips and dressings, mexican street corn dip should not be left out for more than 2 hours.
This cold mexican street corn dip is the ultimate fresh summer dip, packed full of elote flavor.