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Seasonal, healthy vegetarian & vegan recipes with the occasional indulgence Our blog: http://mayihavethatrecipe.com
Like it? Share it! Colorful, creamy and cuminy/lemony, this cauliflower beet dip is perfect for a light lunch or dinner, as an appetizer, or an indulgent midnight snack. Vegan and Passover friendly! There is something about colorful food that’s fun to look at – it makes it even more fun to eat! Our colorful, cuminy/lemony cauliflower beet dip is no exception, and it’s simple to make all year round! A perfect complement to veggies, bread, and crackers (or matzah), all you need is a food processor, some imagination, and an empty belly
Luckily, there is unexpected magic in sweet potato brownies, which combine mashed sweet potatoes (surprise! ), melted chocolate, coconut oil, cocoa powder, almond flour, and maple syrup. Halva is a crumbly yet creamy middle eastern confection made of tahini (ground sesame paste), nut butters, or beans – though tahini-based halva is by far the most popular. (Pro tip: while waiting to serve your sweet potato brownies, use leftover tahini aside as a dip for vegetables, to spread on toast, or just eat it straight out of the container with a spoon.) With a little creativity and not too much elbow grease, sweet potato brownies make for a chewy, chocolatey, rich and flavorful vegan, vegetarian, and Passover-friendly dessert.
Scroll to the bottom of this post to download your shopping list for your dinner meal plan\ Ahead of time prep (up to 2 days ahead) Ahead of time prep (up to 2 days ahead): meatless sausages (here we used Beyond Meat) Ahead of time prep (up to 2 days): Ahead of time prep (up to 2 days ahead)
This creamy vegan parsnip and celeriac soup with Moroccan spiced pumpkin seeds is a warm and satisfying vegan option for Passover, Rosh Hashanah or any a regular weeknight dinner. I’m having what I think is a mild panic attack today. So, if you’re anything like me, and your festive meal at the Seder usually consists of matzah, haroset and celery dipped in salt water (yum), I think you’re going to love this celeriac soup. Creamy, filling, satisfying, vegan, gluten-free and kosher for Passover.