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These truly are the easiest gluten free cinnamon rolls I’ve ever developed, and it is seriously hard to eat just one. What You Will Do: Make filling: in a large bowl, whisk together all ingredients together until combined. In a large bowl, whisk the wet ingredients together; once combined, add in bread mix and 1/2 teaspoon stevia until combined. Remove the rolls from the oven; if you want the rolls more brown on top, heat oven to broil and pop them back in the oven until the desired color is reached.
If you’ve ever wondered how on earth people’s food photos look so flipping tasty and ahhhmazing on Instagram, then THIS is the show for you: SUBSCRIBE and check out all of the fun future episodes we have in store for you (**hint hint Christmas is gonna be FUN AND we have a fantastic Paleo graham cracker, up on the Luv Cooks YouTube channel, in honor of the show’s launch, ready for you! ! I hope you have the happiest first week of December and stay tuned for more FAB holiday content coming your way this month my lovelies!
Delectable, super crispy vegan smashed sweet potatoes are headed your way! These are PERFECT for your vegan, Paleo or plant-based holiday table! ! They take like 30 minutes to bake and they are worth every single second. This recipe is so simple and anyone will consider you the MVP guest at their Thanksgiving table with these bad boys!
This week’s recipe combines two of my faves in a Paleo chocolate chip cookie full of caffeinated goodness! Welcome to the flair espresso paleo chocolate chip cookie! * 1 shot flair espresso (or about 35 grams strong coffee) made in a flair espresso maker * 2.5 ounces chopped Paleo chocolate or dairy-free chocolate of your choice What You Will Do: Whisk coconut oil, fresh shot espresso (or strong coffee) and maple syrup until somewhat combined (the oil will separate a bit).