Molly

This Spring Roasted Potato Salad is the perfect, flavor-packed side dish for spring! It’s made with crispy roasted potatoes, asparagus, thinly sliced red onion, radishes, lots of fresh herbs, and a lemon vinaigrette. It’s a lighter take on a classic potato salad, and the flavors are so bright and vibrant! I’ve never been one for creamy, mayo-based potato salads

These Carrot Ginger Margaritas are a super fresh, zingy take on the classic margarita! They’re made with a fresh carrot-ginger juice you make super quickly in the blender, and then it gets shaken up with all of the classic margarita ingredients. They’re super flavorful, refreshing, and perfect for spring entertaining! Margaritas are always my drink of choice, or anything with tequila, really, and I’m always looking for ways to put a spin on the classic

This Cheesy Vegan Broccoli Cauliflower Rice Skillet is a delicious, plant-based meal or side dish, reminiscent of the creamy cheddar broccoli rice casserole you might have had growing up! The cheese sauce is luxuriously creamy, made with sweet potato and cashews, and there’s a nut free version too! You just sauté a little garlic in olive oil, add your broccoli and sauté it for a few minutes until it’s bright green and beautiful, then throw in your cauliflower rice and cook it until heated through. It still has some protein in it from the broccoli and cheese sauce, but sometimes I like to have a little protein with it too, depending on my mood.

(it’s probably my favorite type of meal, ever, in fact! ), but I wanted this book to encompass every type of food that I love, from salads, to bowls, to appetizers, small plates, side dishes, main dishes, AND cocktails and desserts (with veggies! ). There are dishes in the book that are perfect for weeknight dinners and for when you’re short on time, but there are also dishes in this book that lend themselves to special occasions and enjoying with others. If you’ve followed my blog for any length of time, I’m sure you know I love a good cocktail, and that I really love creating fun desserts. I hope that all of the veggie-focused recipes in this book encourage and inspire you to play with new vegetables in your kitchen, and I cannot wait to be able to share more of the book with you in a few short months!