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Sharing tips on travel and healthy regional cuisines in Los Angeles and around the world
Another easy side dish recipe for this holiday season is my roasted brussels sprouts with crispy turkey bacon and Real California cotija cheese. of turkey bacon – 8-10 pieces 3 oz. of Real California Milk cotija cheese (crumbled) 1-2 tbsp. balsamic vinegar or balsamic glaze Lightly toss together olive oil, salt, and black pepper with the brussels sprouts on a non-stick pan Place strips in skillet for 4 min on each side until fully cooked; longer if you want it more crispy Transfer the strips onto a paper towel and let cool Mix the bacon and balsamic vinegar together with the brussels sprouts Sprinkle the cotija cheese on top of the dish
If you are hosting a festive dinner, try this easy side dish recipe that tastes rich, cheesy and decadent, but is also low carb. It’s my creamy cauliflower mash made with Real California cheese, butter, rosemary, thyme, and garlic. Check out the recipe below: 1 small head of cauliflower (cut into 1-inch pieces)1 cup of grated Real California Oaxaca cheese (mozzarella also works) 1 cup of grated Real California asiago and dry jack 1/4 tsp salt 1/4 tsp garlic powder 1/4 tsp fresh rosemary (minced) 1/4 tsp thyme 2 tbsp Real California butter 1.
The one snack I always look forward to eating when I visit one of my favorite vacation spots is pao de queijo aka cheese bread. Although I typically try to eat low carb, I like that these buns are gluten- free and contain high-quality protein from the asiago and romano cheeses. 1/8 cup vegetable oil 1/8 cup Real California Milk 3/4 cup Real California Milk Asiago cheese 3/4 cup Real California Milk Dry Jack cheese 1 egg 3/4 tbsp salt Directions 1. Let cool for 10 min and enjoy For more information on the essential nutrients that cheese provides (and your body needs), like high- quality protein, calcium and B12, check out this LINK.
After losing twenty pounds via a low carb lifestyle, I’m more conscious of what I put into my body; my mentality about portion control and eating lower carb foods have helped me to maintain my weight-loss, have a steady energy level, and reduce stomach bloat. Through my partnership with Real California Milk, I discovered that I could create my own healthier keto-friendly snacks baking with asiago, dry jack, or romano cheeses to make crunchy crisps. Here’s my recipe for my Rosemary and Garlic Asiago Cheese Chips: Ingredients: 3/4 cup of shredded or crumbled Real California Milk asiago cheese (* optional romano or dry jack) Place 1 tbsp of the cheese mixture on a non-stick baking tray about 2” apart from each other; flatten each pile so it will bake and crisp evenly.