Michele Feuerborn

Please read my disclosure policy Instant Pot Chicken Tinga is Mexican shredded chicken in a smoky tomato-chipotle sauce that is super easy to make and is used in chicken tacos, tostadas, nachos, chalupas, burritos, and enchiladas. This tomato-based Chipotle Sauce is the basis for the sauce used in making Instant Pot Chicken Tinga. If you don’t want to take the time to roast the tomatoes, you could substitute a jar of store-bought Chipotle Salsa to use in the Instant Pot Chicken Tinga recipe. Once the chipotle sauce is made, place all ingredients, including the chipotle sauce, in the slow cooker and cook for 4 hours on high and 8 hours on low.

Jordan Marsh Legendary Blueberry Muffins are the same blueberry muffins that generations of families enjoyed for decades at the Jordan Marsh department stores in Boston and New England. For you, this recipe will need no introduction because you enjoyed these Jordan Marsh Legendary Blueberry Muffins for decades at the Jordan Marsh department store in Boston or one of the other locations in New England. These Jordan March Legendary Blueberry Muffins are sweeter, richer, and moister than most blueberry muffins because they use more eggs, butter and sugar than most recipes. However, since I and most readers may not have those types of flour on hand, I use all-purpose flour, and have written the recipe to use all-purpose flour.

Sausage, jalapeño, 3 cheeses, Rotel, and beer combine to create an amazing creamy cheesy flavor. Queso is famously known as a spicy cheese dip served with tortilla chips at Mexican Food Restaurants and at home for gatherings with family and friends. It is easy to make in the skillet with just 5 minutes of prep work, and about 20 minutes of cooking time, just long enough the cook the sausage and melt the cheese. Stir continuously to keep the cheese from burning on the bottom, and to ensure that all the ingredients combine completely and the cheese melts evenly.

A bowl of Instant Pot Split Pea Soup is humble, cozy, and comforting with its smokiness from the bacon or ham bone (ham hock) and its richness from the thick pea soup. With this cold winter I have been making several Instant Pot Soup Recipes and this Instant Pot Split Pea Soup is one of my favorites! I can’t think of anything more comforting on a cold night than a big bowl of split pea soup, especially if it is made with a big, meaty ham bone or ham hock. Grab a bag of dried split peas because they are budget-friendly, cooker faster than beans, don’t have to be pre-soaked, and are the star ingredient for this Instant Pot Split Pea Soup.