Colleen Saltarelli
Gluten-Free Recipe Developer and Photographer
Score (What’s this?)
Perlu Network score measures the extent of a member’s network on Perlu based on their connections, Packs, and Collab activity.
Pulse (What’s this?)
Perlu Pulse score measures how active a member is on Perlu, on a scale of 0 to 100.
My same is Colleen Saltarelli and I am a gluten-free recipe developer and food photographer. As a Connecticut native, I bring a dash of New England with each gluten-free dish I create.
I hold a Bachelors Degree in Pastry Arts Management from the Culinary Institute of America, am a ISSA Certified Nutrition Specialist and is ServeSafe certified. Because of these credentials, I am uniquely qualified to help brands promote their products in innovative, genuine and relatable ways.
My social media following is comprised of mostly female individuals in their late 20’s to early 40’s, that primarily live in the United States and follow a gluten-free diet. I have built a community with real authentic engagement, from actual people who care about good food and great products.
I have already built relationships with a number of food brands from seafood, to pasta, to baking mixes. They find value in the high quality content I create and continue to work with me because they see results.
Recipe development and food photography are my passion. I take content creation very seriously and pursue this as my full-time profession. That being the case, I take pride in the quality of work I produce and the manner in which I conduct business.