Michael Raviv

The world’s golf greats had a hand in many of the area’s 14 golf courses, from Cancun to the Riviera Maya. Dedicated yogis will find their bliss at hotels that are seriously devoted to the practice, like eco chic Amansala Yoga & Wellness Resort and Maya Tulum Resort, which regularly host retreats led by world-renowned teachers, but even casual practitioners will be tempted by invigorating morning sessions that greet the sun at Hotel Esencia, where the open-air tree-top yoga platforms overlook the sea, and the many types of yoga practiced at Viceroy Riviera Maya. ’re technically not supposed to multi-task during yoga, but you can take your down dogs to another level with a standup paddleboard yoga class in the Caribbean Sea, inside a cenote, or, best of all, after touring Sian Ka’an Biosphere Reserve, a UNESCO World Heritage Site with nine different eco systems. At Sense, a Rosewood Spa, at Rosewood Mayakoba, treatments include the detoxifying Cenote Temazcal Purification; the cleansing Iztam Herbal Cure, a clay wrap rooted in ancient herbal medicine; consultations with the resident shaman, and an intuitive, immersive sensory ritual performed in in Kuxtal, the sensory spa garden named for the Maya word for “life.

If you wanted use a dairy free alternative for milk, you used to have two choices: buy at the store (with additives, chemicals, etc.) or make your own (soak, grind, heat, strain and clean up the mess). Its patented steam technology extracts every bit of flavor for a rich, balanced taste, and the superfine grinder gives you a silky-smooth finish every time. Six pre-settings let you make lactose-free milk at the touch of a button: Use Rice, Almonds, Oats, Soy, Cashews, Macadamias and Coconuts, among others, to make the non-dairy milk of your choice. Make it instantly – or use the delayed-start option for fresh non-dairy milk any time you want it.

Treasures of the Main & Rhine – sailing from Nuremberg to Amsterdam “Appreciation for nature and sustainability have been part of AmaWaterways values since we founded the company 18 years ago, and this is a wonderful opportunity to take our passion for the outdoors to the next level, treating our guests to this remarkable event in 2022,” said Kristin Karst, executive vice president and co-founder of AmaWaterways. A family-owned company celebrating 18 years on the river, AmaWaterways offers unforgettable river cruises with 25 ships sailing Europe’s Danube, Rhine, Moselle, Main, Rhône, Saône (2021), Seine, Garonne, Dordogne, Dutch and Belgian Waterways and Douro Rivers, Southeast Asia’s Mekong, Africa’s Chobe River and Egypt Led by experienced river cruise co-founders Rudi Schreiner and Kristin Karst, the company is renowned for its innovative stateroom design featuring unique “twin balconies;” its wellness activities including a wide choice of included shore excursions featuring biking and hiking options for the active traveler; and its award-winning dining—including The Chef’s Table specialty restaurant as well as complimentary fine wine, beer and soft drinks with lunch and dinner. With the highest-rated ships in Europe according to the third edition of Berlitz: River Cruising in Europe & the USA, AmaWaterways has received countless honors and accolades including Cruise Critic’s 2019 Editor’s Pick Award for “Best River Cruise Line” and “Best for Active Cruisers,” 2018 AFAR Reader’s Choice Award for “Best River Cruise Line” and inclusion of AmaMagna in 2019 TIME

The KFWE 2021 (Kosher Food and Wine Experience) is being held virtually on February 21 at 5:30 pm EST and is open to all, free of charge. In order to fully participate in the wine tasting experience, viewers purchased a tasting kit of 25 wines (at $250, but now sold out) featuring sample size (100cc) bottles, each good for 2-3 pours. Simply download detailed recipe cards, shopping lists and prep instructions and get ready to cook along with the chefs, friends, and family in real-time. Participating Chefs include Chef Gabe Garcia of Tierra Sur, Kosher.com Personalities, and celebrity chef and James Beard Award Winner Michael Solomonov, owner of various restaurants in Philadelphia with a focus on Israeli cuisine and more.