Whatever you’re celebrating this season, we’ve rounded up 10 Simple Spring Grazing Table Food Ideas for ya – one of them my new fave for socially distant times.
Spring is my favourite season of all, so our jars incorporate all the spring-y charcuterie things in this SPRING LOVE JARCUTERIE BOARD:
Probably my favourite thing to make with cold leftover asparagus, just roll it in prosciutto on an angle, drizzle with balsamic glaze & enjoy!
Pasta salad always makes an appearance at our family’s food table for special occasions, and this Greek Pasta Salad is the signature one I’m asked to make every time!
Start with our homemade crostini recipe, then add your favourite spreads (like spreadable cheeses, hummus, tapenade, etc.), in-season veg/fruit diced up, a chopped herb for garnish, and flavour-infused oil/balsamic reduction.