Zucchini noodles, or zoodles, are perhaps the best known, but there are a wide variety of veggie noodles including ones made from:
Instead of piling meat onto your pie, swap some or all of your pepperoni or sausage with your favorite seasonal veggies.
The veggie burger is a simple idea: Instead of a savory meat-based patty, use a mix of legumes, grains, and/or vegetables for flavors and textures reminiscent of a traditional burger, with the added health benefits of produce.
Here are some other plant foods you might find in a tasty veggie burger:
Commercial plant-based alternatives are available, including Beyond Burger, Impossible Burger, Lightlife Smart Patties, and Before the Butcher’s Uncut Burgers.
Paella is also versatile enough to include your preferred mix of veggies and proteins, such as:
Veggie skewers (or veggie kebabs) are a black-charred, bright-tasting, colorful way to ring in spring.