Monica Carbonell | Liquid Culture

Home Bartender, Educator, Broadcaster

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Having worked in the hospitality industry my entire adult life, I'm very excited for this new chapter in my life. I started Liquid Culture as a way to inspire Home Bartenders because I know we don't always make it seem easy. I primarily work with brands in terms of media production, including photography and content creation. I've run masterclasses around the city, examples including Jack Daniels and Glenfiddich. I'm also a frequent Drink Expert on CTV's The Social gaining nation-wide exposure. I'm looking to pair up with brands to share their stories through my many platforms.

Member Since FEBRUARY 21, 2020
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  • Food & Drink
  • Alcoholic Beverages
  • Desserts and Baking
  • Healthy Cooking and Eating
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Highlights
Royal Spring Flush with Royalmount Gin

With Spring officially here in Toronto, you can expect to see a ton of Gin cocktail recipes shared on the Liquid Culture platforms. With Royalmount Gin infused with Rose and Cucumber, I highlight this in the Royal Spring Flush Cocktail. Having the essence of a Gin and Tonic, I dress it up with additional Rose Water, Rose pedal Ice Cubes (optional) plus White Cranberry Juice! This is a VERY easy cocktail to throw together, and expect many more Royalmount Gin cocktail creations soon!

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Coconut Mint Boozy Iced Coffee with Licor 43

For today, I tried to create something that didn’t use just a “dash” of Licor 43, so I made this Coconut Mint Iced Boozy Cocktail that is hard not to love. Since I still had my bottle of Real’s Cream of Coconut around, I thought it would compliment the flavours going on in this Coconut Mint Boozy Iced Coffee. Choosing your Base Spirit for this Coconut Mint Boozy Iced Coffee I played around with this component for a bit. Since this cocktail has such strong flavours going on, you don’t want a spirit that will hide in this Coconut Mint Boozy Iced Coffee.

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