Stacey | Little Figgy Food

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Southern girl. Cocktail lover. Foodie. Recipes. Addicted to coffee. Addicted to olives. Fairly obsessed with dark chocolate

Location Atlanta, GA
Country United States of America
Member Since JULY 17, 2019
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Categories
  • Food & Drink
  • Barbecues and Grilling
  • Cooking
  • Desserts and Baking
  • Healthy Cooking and Eating
  • Non-Alcoholic Beverages
  • Vegan Diets
  • World Cuisines
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Highlights
How to Make West African Smoky Hot Pot Recipe

This hot pot recipe is definitely a twist to the traditional hot pot. To prepare your hot pot recipe for cooking, start by parboiling the diced potatoes until just starting to tender. To prepare your hot pot recipe for cooking by heating olive oil in a Dutch oven, and saute the onions for about 5 minutes until starting to turn clear. This tasty smoky hot pot recipe is the perfect dinner for a hungry family or to share with friends.

How to Make a Moreish Maori Boil Up Recipe

This recipe is inspired by a New Zealand recipe, Maori Boil Up. If you’re ever unsure of which potato is right for your recipe, I’d suggest a russet Idaho Potato. Add the vegetables to the brothy soup base, and cook over medium-high heat until potatoes and butternut squash are tender, about 20 – 25 minutes. The key to getting your potatoes to cook just the right amount of time is not to allow add in the last 20 – 30 minutes of cooking the boil up, any longer and they will start to fall apart and lose texture.

How to Make the Best Banoffee Pie Recipe

The delicious combination of bananas, cream, and dulce de leche makes this English dessert one of my favorites. This traditional English dessert is made with bananas, cream, and toffee or dulce de leche. 10 ounces graham crackers or digestive biscuits, crushed to a fine powder (I used McVitie's Digestives), Lemon juice, just a little to keep the bananas from discoloringTo Top it Off:Lightly butter an 8 - 9 inch tart pan (preferably with a removable bottom, or you can use a springform If you prefer to sweeten your whipped cream, you can add in 2 Tbls Sugar along with the whipping cream, and whisk until soft peaks form.

How to Make Baked Cod and Leek and Potato Soup Recipe

This Baked Cod, Leek, and Potato Soup Recipe is sponsored by Idaho Potatoes. How to make Baked Cod with Leek and Potato Soup, a delicious Greenlandic recipe. I’ve gathered all of the ingredients, the best quality cod that is local to me, along with leeks, and of course the best-flavored potatoes that I always use, Idaho Potatoes! All potatoes have their favorite dishes, and for this baked cod and leek soup, I went with my go-to Russet Idaho Potato.

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