The delicious combination of bananas, cream, and dulce de leche makes this English dessert one of my favorites.
This traditional English dessert is made with bananas, cream, and toffee or dulce de leche.
10 ounces graham crackers or digestive biscuits, crushed to a fine powder (I used McVitie's Digestives),
Lemon juice, just a little to keep the bananas from discoloringTo Top it Off:Lightly butter an 8 - 9 inch tart pan (preferably with a removable bottom, or you can use a springform
If you prefer to sweeten your whipped cream, you can add in 2 Tbls Sugar along with the whipping cream, and whisk until soft peaks form.