Vera Sweeney
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Learning to take care of yourself because it is time and because you are worth it.
A few times a year, you will find me repainting, remodeling, or rearranging pieces around my home in an attempt to create a new look. At first, we weren’t sure about taking on the project but now can’t imagine living where we live with such a dark shade overpowering our entire abode. To Consider When Refinishing My Hardwood Floors If you are ready to refinish your hardwood floors, consider these hard questions I had to ask myself while going through the process: You really need to spend time deciding on the stain color as it will truly change the feel of your entire house •
I just love a hearty bowl of homemade slow cooker split pea soup. Use this recipe whenever you want to treat your kids to a warm dish filled with nutritional goodness. How To Make Crockpot Split Pea Soup With Ham Add all ingredients to a slow cooker and heat on low for 5-6 hours or until peas are mushy and cooked through. Whether you are using your holiday ham or using fresh cuts and starting off a new batch, this budget friendly soup idea promises to be a hit without keeping you in the kitchen for too long.
Jen Calonita is an author of the New York Times bestselling series, A Twisted Tale. Win an autographed copy of bestselling author Jen Calonita’s latest middle grade novel, The Retake. When middle schooler Zoe arrives at the first day of school and realizes her best friend has moved on to a new group of more popular girls, she’s crushed. The winner of Jen’s book will also receive exclusive The Retake swag, including this cinch bag and youth t-shirt.
You will need to pressure cook your protein first for 20 minutes and then air fry for an additional 20 minutes. In a large bowl, whisk together half the lemon juice, 2 tablespoons oil, garlic, 2 tablespoons oregano, and a pinch of salt and pepper. Transfer onion and chicken mixture to the large bowl and toss with remaining lemon juice, 2 tablespoons oil, 2 tablespoons oregano, and a pinch of salt and pepper. However, when I work with thighs, I like to give them 20 minutes of pressure and 20 minutes of frying when coming right out of the freezer.