Low Key Gluten Free

🔸2 eggs 🔸2 🔸1 tsp garlic powder 🔸1 tbs Old Bay 🔸1 tsp salt 🔸1 tbs Italian seasoning 🔸2 tbs mayo 🔸Optional (but delicious): a couple sprigs of chopped up green onions! Sauté patties over medium heat in avocado oil (or any oil you’d like) for 3-4 min on each side or until golden brown!

I was excited that I went into labor on my own and wouldn’t need pitocin, but my body was doing a little too much for my liking lol Adam and I walked the halls for a little bit, pausing when I had a contraction so I could lean on him. It would have been one thing if I had breaks in between my contractions, but the contractions had been like 3 minutes apart for HOURS and the back labor was continuous. The contractions were continuing to be 2-3 minutes apart, lasting 1-2 minutes each time, and the back labor hadn’t let up for hours. Finally after 2 minutes, but what felt like a life time, they got Jack out, snipped his umbilical cord (no delayed cord clamping here) and handed him over to the NICU team in the room.

Making my way through the world one gluten free meal at a time I made this recipe dairy free! For the rest of the recipe: 1/4 cup cheddar cheese…or more if you love cheese! (I used dairy free)1/4 cup bread crumbs Use seasoned or make your own. Brush butter onto your muffin tins and then sprinkle bread crumbs into the bottom of each.