”, a new series that will focus on the beer, wine, cocktails and spirits I’ve just discovered, and can personally vouch for.
I’ve been in and out of restaurants so much this month, that I’ve discovered not one, but two restaurants serving up twists on the Old Fashioned.
Keeping to the restaurant’s Afro-Caribbean roots, the Big Tune is made using Havana Club Anejo, Jamaican coffee liqueur and orange bitters.
In addition to Suntory whisky, there’s Angostura and orange bitters, Five-Spice simple syrup, cherry garnish and an orange twist.